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KMID : 1134820040330061006
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 6 p.1006 ~ p.1012
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Physicochemical and Sensory Properties of Commercial Salt - Fermented Shrimp
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오상희/Oh SH
성태화/허옥숙/방옥균/장해춘/신현수/김미리/Sung TH/Heo OS/Bang OK/Chang HC/Shin HS/Kim MR
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Abstract
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KEYWORD
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